STARTERS

FRIED CHICKEN

Signature buttermilk spicy fried chicken,(boneless free range thigh) Housemade Sauces : Spicy maple syrup and house ranch.

16

TRUFFLED DEVILED EGGS

Creamy truffled egg yolk, shaved truffle, smoked paprika.

16

OCTOPUS CEVICHE

Marinated Spanish octopus, red onion, red bell pepper, jalapeño, and cucumber, on a bed of avocado.

16

Grilled OCTOPUS

Ajillo peanuts black thai rice, citrus paprika aioli.

26

TUNA TARTARE

Red tuna loin marinade in orange ponzu, scallion, lele, sesame seed, pickle guacamole, curly Chives with sourdough bread.

24

STREET CORN RIBS

Garlic Aioli, Cotija cheese and togarashi.

14

entrées

ROTISSERIE CHICKEN

All natural half-free range 1/2 chicken, roasted potatoes, spicy mayo, chimichurri.

33

TERIYAKI-GLAZED SALMON

Teriyaki, stir-fried quinoa with carrot slaw.

36

ROYALE WITH CHEESE

3oz double patties certified Angus beef blend, cheddar cheese, house pickles, secret sauce, tomato sliced, bibb lettuce on a brioche bun.

Choice of skin-on fries, or coleslaw.

22

FRIED CHICKEN BUN

Crispy buttermilk fried chicken, bibb lettuce, house pickles, homemade ranch and Swiss cheese on a brioche bun.

Choice of skin-on fries, or coleslaw.

22

ST. LOUIS BBQ RIBS

Served with coleslaw and your choice of skin on fries, or sweet potato fries.

32

angus SKIRT STEAK

8oz skirt steak served with side of roasted potatoes and chimichurri sauce.

39

ADD-ONS BURGERS

Truffle Carpaccio | 5

Cheddar | 2

Swiss Cheese | 2

Applewood Smoked Bacon | 4

Avocado | 4

Fried Egg | 2

Caramelized Onions | 3

Jalapeños | 2

SALADS

LE CHICK CAESAR SALAD

Artisan lettuce, roasted croutons, roasted corn, lemon zest, smoked bacon, house-made caesar dressing, Parmesan cheese.

18

BURRATA SALAD

Local Burrata, heirloom tomatoes, blood orange vinaigrette

24

ADD-ONS SALADS

Grilled salmon | 12

Grilled chicken | 8

Fried chicken | 9

SIDES

Maple Corn Bread | 8

Skin On Fries | 6

Truffle Mac&Cheese | 20

Parmesan Truffle Fries | 14

Coleslaw | 5

Side Salad | 10