STARTERS

FRIED CHICKEN (S)

Signature buttermilk spicy fried chicken,(boneless free range)House sauce: Spicy maple syrup, house ranch and roasted honey mustard.

19

BRUSSELS SPROUTS (GF/VG)

Caramelized onions, spicy maple syrup, garlic, lemon juice, watermelon radish.

16

TRUFFLED DEVILED EGGS

Creamy truffled egg yolk, shaved truffle, smoked paprika.

14

TUNA TAR - TACOS (R)

Tuna tartare, green fruit slaw, charred pineapple sauce, chef's pickles, avocado mouse, chamoy aioli, crispy corn tortilla.

16

BEEF TACOS (S)

Mishima Wagyu Oxtail, cabbage slaw, tamarind-chipotle sauce, BBQ aioli, corn tortillas.

16

OCTOPUS CEVICHE

Marinated Spanish octopus, red onion, red bell pepper, jalapeño, and cucumber, on a bed of avocado.

14

TUNA TARTARE (R)

Red tuna loin marinade in orange ponzu, scallion, lele, sesame seed, pickle guacamole, curly Chivas with sourdough bread.

19

CRISPY ARTICHOKES

Heart artichokes with a garlic aioli sauce.

18

STREET CORN RIBS

Garlic Aioli, Cotija cheese and togarashi.

12

entrées

ROTISSERIE CHICKEN

All natural half-free range 1/2 chicken, roasted potatoes, spicy mayo, chimichurri.

32

GRILLED SPANISH OCTOPUS (N)

Ajillo peanuts black thai rice, citrus paprika aioli.

26

TERIYAKI-GLAZED SALMON

Teriyaki, stir-fried quinoa with carrot slaw.

32

WAGYU RAGÙ RIGATONI

Mishima Wagyu Oxtail, rigatoni pasta, shaved Parmesan, citrus crumbs.

32

Burger of the MOnth

The FREsh BUN

6oz Marinated Beef Patty, housemade pineapple chutney, locally sourced cucumber, pickled red onions, buffalo sauce & ranch on a brioche bun.

Choice of skin-on fries, spiced sweet potato fries or coleslaw. (GF bun available upon request).

26

Maple CornBread

It’s Back for a Limited Time! Same House-made Cornbread paired with Spicy Maple Syrup!

8

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ROYALE WITH CHEESE

3oz double patties certified Angus beef blend, cheddar cheese, house pickles, secret sauce, tomato sliced, bibb lettuce on a brioche bun.

Choice of skin-on fries, spiced sweet potato fries or coleslaw. (GF bun available upon request).

20

FRIED CHICKEN BUN (S)

Crispy buttermilk fried chicken, bibb lettuce, house pickles, homemade ranch and Swiss cheese on a brioche bun.

Choice of skin-on fries, spiced sweet potato fries or coleslaw. (GF bun available upon request).

19

BARBARIAN BUN

5oz Double grilled wagyu patties, smoked gouda, bibb lettuce, roasted pepper sauce, caramelized onion with bacon, chipotle aioli, on a brioche bun.

Choice of skin-on fries, spiced sweet potato fries or coleslaw. (GF bun available upon request).

24

Lobster Roll

Canadian lobster, celery, old bay aioli side of chips.

25

ST. LOUIS BBQ RIBS

Served with coleslaw and your choice of skin on fries, or spiced sweet potato fries.

Half Rack 29 | Full Rack 34

SKIRT STEAK CERTIFIED ANGUS

8oz skirt steak served with side of roasted potatoes and chimichurri sauce.

36

ADD-ONS BURGERS

Truffle Carpaccio | 5

Cheddar | 2

Swiss Cheese | 2

Applewood Smoked Bacon | 4

Avocado | 4

Fried Egg | 2

Caramelized Onions | 3

Jalapeños | 2

SALADS

LE CHICK CAESAR SALAD

Artisan lettuce, roasted croutons, roasted corn, lemon zest, smoked bacon, house-made caesar dressing, Parmesan cheese.

16

BURRATA HEIRLOOM TOMATO SALAD

Labne base, heirloom tomatoes topped with basil olive oil and balsamic glaze, Artisan lettuce, burrata and pomegranate jam.

15

WYN BOWL

Quinoa, avocado, baby heirloom tomatoes, julienne carrots, cucumber diced, arugula, soybeans, roasted yam and miso dressing.

16

ADD-ONS SALADS

Grilled salmon | 12

Marinated chicken | 8

Fried chicken | 7

SIDES

Skin On Fries | 6

Spiced Sweet Potato Fries | 6

Parmesan Truffle Fries | 14

Bacon Cheese Fries | 10

Coleslaw | 4

Side Salad | 9