SATURDAY & SUNDAY | 11AM - 5PM


BRUNCH MENU

STEAK & EGGS

14oz Marinated picanha served with two sunny-side up eggs, crispy potatoes, and grilled Zak The Baker sourdough.

36

La Reina Salmon Sandwich

6oz Blackened salmon, cheddar cheese, lettuce, pickled onions, pickled guacamole, roasted corn and cilantro aioli on an pretzel bun. Choice of skin-on fries, spiced sweet potato fries, or coleslaw.

26

CHICK AVOCADO TOAST

Fresh sliced avocado, lemon spice yogurt, 3 chiles salsa, pomegranate seeds and black salt on Zak The Baker sourdough bread.

17

EGGS BENEDICT WITH SMOKED SALMON

House-made english muffin, poached eggs, pickled onion, smoked salmon and smokey hollandaise sauce.

26

Chicken & waffles

Crispy buttermilk fried chicken on a home-made waffle, brown butter maple and house-made whipped cream on the side.

25

GET IN MY BELLY

4oz Pork belly, cheddar & Swiss cheese, grilled onions & bell peppers, single omelette, lettuce, truffle aioli, soufflé potatoes on a brioche bun.

26

*Salmon Tartar

Salmon toro toro, orange ponzu, mango butter, pickled guacamole, tuxedo sesame seeds, tonburi (land caviar), crispy spicy rice paper, chives.

25

FUNDAY BRUNCH DRINKS

MIMOSA

13

BOTTOMLESS MIMOSA

(2 hours)

40

BOTTOMLESS FROZEN MARGARITA

(2 hours)

50

SUMMER SPRITZ

Ketel One orange & mandarine, St. Germain, Fever Tree yuzu lime tonic, Prosecco. (Pitcher serves 5 drinks)

14 | 53

STARTERS & SHARES

FRIED CHICKEN

Crispy buttermilk boneless free range fried chicken, spicy maple syrup, homemade ranch Sauce.

25

TRUFFLED DEVILED EGGS

Truffle purée, smoked paprika, aioli.

14

CRISPY FALAFEL

Roasted beetroot hummus, parsley, olive oil, black salt, zatar aioli.

14

*OCTOPUS CEVICHE

Marinated Spanish octopus, red onion, bell pepper, jalapeño, cucumber, passion fruit caviar.

16

LE CHICK STREET CORN

Truffle aioli, cotija cheese, togarashi.

12

TENDERLOIN SKEWERS

Marinated prime tenderloin potatoes and red bell pepper and chimichurri.

25 | 8 Extra skewer.

Chicken Skewers

Marinated chicken breast, roasted potato, roasted red bell pepper, spicy mayo.

22 | 7 Extra skewer.

CHARRED BROCCOLI

Cilantro garlic aioli, togarashi spice.

14

*TUNA TARTARE

Red tuna loin marinated in orange ponzu, fresh scallion & cucumbers, hot 21, pickled guacamole, passionfruit caviar, chili threads and sesame seeds inside a nest of shredded blanched malanga chips.

22

MAINS

ROTISSERIE CHICKEN

All natural half free range chicken, roasted potatoes, spicy mayo, chimichurri.

32

ROYALE WITH CHEESE

Dry-aged brisket 3oz double patties, cheddar, chopped tomato, lettuce, house pickles, secret sauce on sesame brioche bun. choice of skin-on fries, spiced sweet potato fries or coleslaw.

24 | Upgrade 8oz +4

FRIED CHICKEN BUN

Crispy buttermilk fried chicken, bib lettuce, house pickles, homemade ranch and swiss cheese on sesame brioche bun. choice of skin-on fries, spiced sweet potato fries or coleslaw.

22

ADD-ONS BURGERS

Truffle | 5

Cheddar | 2

Swiss Cheese | 2

Applewood Smoked Bacon | 3

Avocado | 4

Fried Egg | 2

Caramelized Onions | 2

Jalapeños | 2

Truffle Aioli | 3

Crispy Potatoes | 7

SIDES

Crispy Potatoes | 7

Skin-On Fries | 6

Spiced Sweet Potato Fries | 6

Parmigiano Truffle Fries | 16

Spicy Cheese Fries | 12

Bacon Cheese Fries | 12

Spicy Maple Cornbread | 8

Coleslaw | 4

Side Salad | 6

GARDEN SALADS

WATERMELON SALAD

Watermelon, yellow heirloom tomato, cucumber, olive mix, pickled shimeji, feta cheese, spicy coco thai sauce, sesame seeds, fresh dill and mint.

18

LE CHICK CAESAR SALAD

Spring mix, crispy bacon, roasted corn, roasted croutons, ranch, cotija cheese and scallions.

16

Baby kale salad

Black baby kale, crispy quinoa, goat cheese, strawberries, champagne vinaigrette

16

ADD-ONS SALADS

Grilled Salmon | 12

Marinated Chicken | 8

Fried Chicken | 7

GF: Gluten-Free | V: Vegan | N: Contain Nuts

*Consuming raw meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

ON THE SWEET SIDE

CHOCOLATE GOODIE BOWL

brownie, chocolate fudge, lotus biscuit, roasted white chocolate chips served with vanilla gelato.

16

BREAD PUDDING

sweet caramel, bourbon, cinnamon, peanut butter gelato

16

PASSION PAVLOVA

Passion fruit merengue, citrus crema, dulce de leche, berries, roasted white chocolate and strawberry coulis.

18

GELATO & SORBET

Ask your server for available flavors.

6

TEA

ICED TEA | 5

GREEN TEA | 4

ENGLISH BREAKFAST | 4

CAMOMILE FLOWER | 4

PEPPERMINT | 4

MATCHA | 4

CHAI | 4

PANTHER COFFEE

ESPRESSO | 4

LATTE | 5

MACCHIATO | 4.5

CORTADO | 4.5

CAPPUCINO | 5

CARAJILLO | 13