STARTERS & SHARES

TRUFFLED DEVILED EGGS | GF

Creamy truffled egg yolk, shaved truffle, smoked paprika.

14

BRUSSELS SPROUTS | V

Caramelized onions, spicy maple syrup, minced garlic, lemon juice, watermelon radish.

16

CRISPY FALAFEL | V

Roasted beetroot hummus, parsley, olive oil, black salt, zatar aioli.

14

LE CHICK STREET CORN | GF

Truffle aioli, cotija cheese, togarashi.

12

*TUNA TARTARE

Red tuna loin marinated in orange ponzu, fresh scallion & cucumbers, hot 21, pickled guacamole, passionfruit caviar, chili threads and sesame seeds inside a nest of shredded blanched malanga chips.

22

*salmon TARTARE

Salmon toro toro, orange ponzu, mango butter, chives, pickled guacamole, sesame seeds and tonburi (land caviar) and spicy rice paper.

25

CHARRED BROCCOLI | GF - V

Cilantro garlic aioli, togarashi spice.

14

GRILLED CAULIFLOWER

Grilled cauliflower head, sauté quinoa/cauliflower rice, creamy avocado sauce, 3 chilis.

22

FARM CARROTS | GF - V

Local farm tricolor carrots, roasted beetroot hummus, crispy parsley, ajillo peanuts, sesame goat cheese & spicy lemon.

18

TENDERLOIN SKEWERS

Marinated prime tenderloin roasted red bell pepper & roasted potatoes.

25 | Extra skewer 8

CHICKEN SKEWERS

Marinated chicken breast with roasted red bell pepper & roasted potato.

22 | Extra skewer 7

FRIED CHICKEN

Crispy buttermilk fried chicken, spicy maple syrup, house made ranch, roasted honey mustard.

25

*OCTOPUS CEVICHE

Marinated spanish octopus, red onion, bell pepper, jalapeno, cucumber, passion fruit caviar.

16

MAINS

Monthly special

LA BRAVA OG

3oz smashed onion double patties, manchego Spanish tortilla, fermented sweet aioli, crispy papas bravas on a brioche bun.

28

Marinated picanha

14oz marinated picanha, marinated grilled asparagus and truffled mashed potato.

69

GRILLED SPANISH OCTOPUS

Grilled eggplant, ajillo peanuts black thai rice, confit tomatoes, citrus paprika aioli.

27

ROTISSERIE CHICKEN

All natural half free range chicken, roasted potatoes, spicy mayo, chimichurri.

32

BLACKENED VADOUVAN SALMON

Grilled Faroe Island salmon served with butternut squash puree, grilled carrots, pepitas.

34

ROYALE WITH CHEESE

Dry-aged brisket 3oz double patties, cheddar, chopped tomato, lettuce, house pickles, secret sauce on a brioche bun. choice of skin-on fries, spiced sweet potato fries or coleslaw.

24 | Upgrade 8oz patty +4

FRIED CHICKEN BUN

Crispy buttermilk fried chicken, butter lettuce, house pickles, homemade ranch and swiss cheese on a brioche bun. choice of skin-on fries, spiced sweet potato fries or coleslaw.

22

BARBARIAN BUN

5oz Double grilled wagyu patties, smoked gouda, bib lettuce, roasted pepper sauce, caramelized onion with bacon, chipotle aioli.

28

ST. LOUIS BBQ RIBS

Served with coleslaw and your choice of skin on fries, or spiced sweet potato fries.

38

PRIME angus RIBEYE

14oz Served with champagne asparagus, truffled mash potatoes and chimichurri.

75

ADD-ONS BURGERS

Truffle Carpaccio | 5

Cheddar | 2

Swiss Cheese | 2

Applewood Smoked Bacon | 5

Avocado | 4

Fried Egg | 2

Caramelized Onions | 3

Jalapeños | 2

Truffle Aioli | 3

Pickle Guacamole | 5

GARDEN SALADS

WATERMELON SALAD

Watermelon, yellow heirloom tomato, cucumber, olive mix, pickled shimeji, feta cheese, spicy coco thai sauce, sesame seeds, fresh dill and mint.

18

LE CHICK CAESAR SALAD

Spring mix, crispy bacon, roasted corn, roasted croutons, ranch, cotija cheese & scallions.

16

Baby kale salad

Baby kale, sliced strawberries, champagne vinaigrette, crispy quinoa, goat cheese

16

ADD-ONS

Grilled salmon | 12

Marinated chicken | 8

Fried chicken | 7

SIDES

Skin On Fries | 6

Spiced Sweet Potato | 6

Parmesan Truffle Fries | 16

Spicy Cheese Fries | 12

Bacon Cheese Fries | 12

Spicy Maple Corn Bread | 6

Coleslaw | 4

Side Salad | 6

Hot Sauce 21 | 2

GF: Gluten-Free | V: Vegan | N: Contain Nuts

*Consuming raw meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical condition.