STARTERS & SHARES
TRUFFLED DEVILED EGGS | GF
Creamy truffled egg yolk, shaved truffle, smoked paprika.
14
BRUSSELS SPROUTS | gf - V
Caramelized onions, spicy maple syrup, minced garlic, lemon juice, watermelon radish.
16
CRISPY FALAFEL | GF - V
Roasted beetroot hummus, parsley, olive oil, black salt, zatar aioli.
14
LE CHICK STREET CORN | GF
Truffle aioli, cotija cheese, togarashi.
12
*TUNA TARTARE
Red tuna loin marinated in orange ponzu, fresh scallion & cucumbers, hot 21, pickled guacamole, passionfruit caviar, chilli threads and sesame seeds inside a nest of shredded blanched malanga chips.
22
CHARRED BROCCOLI | GF - V
Cilantro garlic aioli, togarashi spice.
14
GRILLED CAULIFLOWER | GF - V - N
Grilled cauliflower head, sauté quinoa/cauliflower rice, creamy avocado sauce, 3 chilis.
22
FARM CARROTS | GF - V - N
Local farm tricolour carrots, roasted beetroot hummus, crispy parsley, garlic peanuts, sesame goat cheese & spicy lemon.
18
TENDERLOIN SKEWERS
Marinated prime tenderloin roasted red bell pepper & roasted potatoes.
25 | Extra skewer 8
CHICKEN SKEWERS
Marinated chicken breast with roasted red bell pepper & roasted potato.
22 | Extra skewer 7
FRIED CHICKEN
Crispy buttermilk fried chicken, spicy maple syrup, house-made ranch, roasted honey mustard.
25
*OCTOPUS CEVICHE
Marinated Spanish octopus, red onion, bell pepper, jalapeno, cucumber, passion fruit caviar.
16
MAINS
Monthly special
GRILLED SPANISH OCTOPUS | GF - N
Grilled eggplant, garlic peanuts black Thai rice, confit tomatoes, citrus paprika aioli.
27
ROTISSERIE CHICKEN | GF
All natural half-free range chicken, roasted potatoes, spicy mayo, chimichurri.
32
BLACKENED VADOUVAN SALMON | GF
Grilled Faroe Island salmon served with butternut squash puree, grilled carrots and pepitas seed.
34
ROYALE WITH CHEESE
Dry-aged brisket 3oz double patties, cheddar, chopped tomato, lettuce, house pickles, secret sauce on a brioche bun. choice of skin-on fries, spiced sweet potato fries or coleslaw.
24 | Upgrade 8oz patty +4
FRIED CHICKEN BUN
Crispy buttermilk fried chicken, butter lettuce, house pickles, homemade ranch and Swiss cheese on a brioche bun. choice of skin-on fries, spiced sweet potato fries or coleslaw.
22
BARBARIAN BUN
5oz Double grilled wagyu patties, smoked gouda, bib lettuce, roasted pepper sauce, caramelized onion with bacon, chipotle aioli.
28
ST. LOUIS BBQ RIBS
Served with coleslaw and your choice of skin on fries, or spiced sweet potato fries.
38
Prime RIBEYE | GF
14oz Served with champagne asparagus, truffled mash potatoes and chimichurri.
69
ADD-ONS BURGERS
Truffle Carpaccio | 5
Cheddar | 2
Swiss Cheese | 2
Applewood Smoked Bacon | 5
Avocado | 4
Fried Egg | 2
Caramelized Onions | 3
Jalapeños | 2
Truffle Aioli | 3
Pickle Guacamole | 5
GARDEN SALADS
WATERMELON SALAD | GF - N
Watermelon, yellow heirloom tomato, cucumber, olive mix, pickled Shimeji, feta cheese, spicy coco thai sauce, sesame seeds, fresh dill and mint.
18
LE CHICK CAESAR SALAD
Spring mix, crispy bacon, roasted corn, roasted croutons, ranch, cotija cheese & scallions.
16
Baby kale salad | GF
Baby kale, sliced strawberries, champagne vinaigrette, crispy quinoa, goat cheese
16
ADD-ONS SALADS
Grilled salmon | 12
Marinated chicken | 8
Fried chicken | 7
SIDES
Skin On Fries | 6
Spiced Sweet Potato | 6
Parmesan Truffle Fries | 16
Spicy Cheese Fries | 12
Bacon Cheese Fries | 12
Spicy Maple Corn Bread | 6
Coleslaw | 4
Side Salad | 6
Hot Sauce 21 | 2
GF: Gluten-Free | V: Vegan | N: Contain Nuts
*Consuming raw meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical condition.
ON the sweet sidE
CHOCOLATE GOODIE BOWL
Brownie, chocolate fudge, lotus biscuit, roasted white chocolate chips served with vanilla gelato topped with a chocolate melted table-side.
$16
BREAD PUDDING
Sweet caramel, bourbon, cinnamon, peanut butter gelato
$16
PASSION PAVLOVA
Passion fruit merengue, citrus crema, dulce de leche, berries, roasted white chocolate and strawberry coulis.
$18
Gelato & Sorbet
Ask your server for available flavors
$6